Coastal Seafood Boils

Farm Fresh Private Dinners

David Perrier

Private Chef Services

Martha’s Vineyard ‍ ‍

Person with tattooed arms serving cooked greens into bowls on a table at a gathering or event.
Close-up of cooked mussels in orange sauce with cilantro, red chili slices, and lemon wedges.
Close-up of nine square pieces of tiramisu dessert with cocoa powder dusted on top.
A variety of cooked seafood including lobster, shrimp, clams, corn on the cob, potatoes, and onions, displayed on a white surface.

At Woods & Waters MV, We craft unforgettable culinary moments inspired by the wild beauty of Martha’s Vineyard and coastal New England. From rustic Lobster & Seafood Boil in your backyard, to elevated dinners under the stars, I bring chef-led hospitality, seasonal ingredients to every table.

Whether you’re celebrating a milestone, hosting a family gathering, or curating a retreat experience, our team provides:

• Chef-curated menus with locally sourced seafood, meats, and produce

• On-site cooking and service in homes, rentals, farms, and waterfront settings

• Signature events like lobster boils and Family-style dinners. We also offer Popcorn Bars for special events and weddings

• Full prep, cleanup, and service so you can relax and savor

Each event is completely customized — rooted in tradition, but designed around you.

Contact us about your next event!

Frequently Asked Questions

  • Woods & Waters MV provides private chef experiences on Martha’s Vineyard, specializing in:

    • New England Seafood Boils & Lobster Bakes – Fresh lobster, shellfish, potatoes, corn, and classic accompaniments, prepared and served at your home or vacation rental. Market price, customized per event.

    • Customized Private Chef Menus – Tailored multi-course meals, casual family-style dinners, or elegant plated service based on your group’s preferences and dietary needs.

    • Special Events & Celebrations – Birthdays, anniversaries, welcome dinners, and small private gatherings, all designed to be effortless and memorable.

    All services include menu planning, grocery sourcing, on-site cooking, service, and full cleanup—so you can relax and enjoy your event.

  • Getting started with Woods & Waters MV is simple:

    1. Submit your event details – let us know your date, location, guest count, and style of dining.

    2. Receive a draft menu and estimate – we’ll provide a preliminary menu and pricing so you can see what your event could look like.

    3. Secure your date – full menu customization and detailed planning begins once your reservation is confirmed.

    4. Finalize details – after your date is secured, we’ll refine the menu, timing, and any special requests to create a seamless experience.

  • Woods & Waters MV caters to a variety of private gatherings, including:

    • Vacation welcome dinners

    • Birthdays, anniversaries, and celebrations

    • Family-style meals for small groups

    • Casual seafood boils or lobster bakes at home or vacation rentals

  • Summer dates on Martha’s Vineyard fill up quickly, so we recommend booking as early as possible to secure your preferred date. Once your date is confirmed, well begin refining the menu and final details for a seamless event.

  • Our pricing is simple and transparent, and is made up of two main components:

    1. Ingredients: You pay the actual cost of all food and beverage items. There are no upcharges or markups—seafood boils, lobster bakes, and other ingredients are billed at market or purchase price.

    2. Service & Staff Fees: This covers menu development, shopping, prep, on-site cooking, and any support staff such as servers or additional chefs needed for your event.

    Booking Process:

    • After you provide your event details, we send a draft menu and estimate showing both ingredient costs and service/staff fees.

    • Full menu customization and detailed planning begin once your date is secured with a deposit.

    • The remaining balance, including all ingredients, service, and staff fees, is due on the day of the event unless otherwise arranged.

  • Yes. We can accommodate dietary restrictions, allergies, and personal preferences. When you submit your event details, we take note of any known restrictions and provide a draft menu that reflects these needs.

    Full customization, including substitutions, specialized courses, or alternative dishes, begins once your date is secured with a deposit. This ensures we can plan and source ingredients safely while delivering a seamless, high-quality experience for every guest.