I specialize in offering top shelf local ingredients to small and medium sized events. My services include; menu planning, shopping at local farms, in home preparation, service, and clean up. All ingredients and any additional staff or rentals are charged in addition to a service fee. I do offer estimates but remind potential clients that the final amount is dependent on actual market price.

Raw Bar & Shellfish Selections

Oysters on the Half Shell

• Honeysuckle – Katama, MA

• MV Spearpoint – Menemsha, MA

• Island Creek – Duxbury, MA

• Norumbega – Damariscotta, ME

• Crowes Pasture – Dennis, MA

• Wellfleet – Wellfleet, MA

Add:

• Sea Urchin Roe

Caviar

• Island Creek Kaluga

• American Osetra

• Italian White Sturgeon

Water Crackers, Spruce Tip Creme Fraiche

Seafood Towers

• Oysters

• Littlenecks

• Chilled Lobster

• Mussel Rouille

• Razor Clams

• Tuna Tartare

• Hamachi Crudo

• King Crab Legs

Soups & Starters

Lobster Bisque

Clam Chowder

Butternut Squash Bisque

Baked Oysters

Creamed Spinach, Hollandaise.

Tuna Tartare

Cape Gooseberries, Carosello Barese, Fried Shallots, Anise Oil

Steak Tartare

Traditional Accompaniments, Milk Toast.

Add caviar.

Roasted Canoe-Cut Bone Marrow

Citrus Gremolata, Fried Garlic, Pickled Shallots.

Steaks & Butcher Cuts

• 8 oz. Filet

• 10 oz. Filet

• 14 oz. Sirloin

• 38 oz. Porterhouse

• 32 oz. Tomahawk

• 22 oz. Bone-In Ribeye

• 10 oz. Flat Iron

• 10 oz. Skirt Steak

Wagyu

• Miyazakigyu A5 Wagyu Strip

• Miyazakigyu A5 Wagyu Tomahawk

Sea & Land

Seared Halibut

Melted Teardrops, Cold Water Sugar Kelp, Buttery Nage, Drops of Soy Sauce.

Baked Cod and Chips

Toasted Breadcrumbs, Malt-Dusted Potato Wedges.

Roasted Local Chicken

Fingerlings, Charred Onions, Herbed Jus.

2# Boiled Lobster

Make it a Baked Crab-Stuffed Lobster.

Sirloin Meatloaf

Spinach, Aligote, Sweet Potato Bordelaise

Accompaniments

Smoked Carrots

Montreal Spice, Crème Fraîche.

Potato Rosti

Melted Raclette.

Buttery Broccolini

Garlic, Lemon Zest, Pink Peppercorns.

Dessert, Salads, & Italian Digestif

Grilled Peaches

Great Hill Bleu Cheese, Beverly Bees Raw Honey and Comb, Toasted Almonds

Chamomile Crème Brûlée

English Tea Biscuit.

Flan a la Abuela

Boston Cream Pie

Fernet Branca

Ginger Beer

Caesar

White Anchovy, Grana Padano Torn Bread

Heirloom Tomato

Carosello Barese, Feta, Shallot, Olive Crumble

We’re also available for unique culinary experiences like New England-style Seafood Boils, Grown-Up Sno-Cones, and our signature Popcorn Station featuring house-made Lavender-Honey Popcorn. These crowd-pleasers are perfect for casual gatherings, weddings, or sunset celebrations.

Ask us about adding one to your event!