Island Grown: The Farms Who Feed Martha’s Vineyard

Before we plate a single dish, before the menu is even finalized, we’re already in conversation—with the farmers, the fishers, the foragers, the bakers. We’re asking what’s growing, what’s running, what just came in off the boat. Our menus start in the field and on the dock, not in the kitchen.

Martha’s Vineyard might seem small on a map, but it’s home to a vast network of fiercely talented growers and producers. People who dig their hands into the dirt, rise with the tide, and tend to flavor the way others tend to flame. It’s a community we’re proud to be part of—because without them, Woods & Waters MV wouldn’t exist in the form it does.

This post is a love letter to those hands behind the harvest.