Summer at the Stand

What we find at the farm stand isn’t just food. It’s the result of early mornings, careful planning, hand weeding, and long days under the Vineyard sun. Every bunch of kale or crate of peaches tells a story—not just of flavor, but of labor, love, and land stewardship.

When we buy from these stands, we’re not just sourcing fresh produce—we’re participating in the island’s agricultural rhythm. We’re keeping land in cultivation, farmers in business, and meals deeply rooted in place.