Our take on New England Cuisine.

This region is more than a backdrop for us. It’s the heart of our flavor, our inspiration, and the soul of the experiences we create for our guests. From fog-draped harbors and forest-lined back roads to clambakes on windswept beaches, New England tells a story with every season—and that story ends up on our table.

David Perrier

In-Home Dining Private Chef

https://woodswaters.com
Sign up to read this post
Join Now
Previous
Previous

Tiny Invaders: Green Crabs

Next
Next

Protecting Migratory Birds