Shellfish Secrets: Clams, Scallops, & the Bays They Live In

Along the coastlines of Cape Cod and Martha’s Vineyard, the tide tells you what’s for dinner. One look at a local table — steam rising from bowls of littlenecks, bay scallops glistening with lemon butter, or oysters resting on crushed ice — and you’ll see it: shellfish isn’t just food here. It’s heritage.

At Woods & Waters MV, we work with the ocean, not against it. That means paying close attention to the waters where our shellfish come from — and honoring the hands that harvest them.